Friday, November 25, 2011

New Cake Pop Flavor's for Christmas

It's Christmas time and Kays Kupcakes will have all new flavor for Christmas Here is a list of what is to come :

  • Oreo Peppermint cake pop
  • Pumpkin spice cake pop
  • Ginger Bread cake pop
  • Santa milk and cookie cake pop
  • Choclate Rum balls

Tuesday, October 25, 2011

I love My cake school with Melissa

These are fabulous!!!!


My Cake School has all the details on how to make your own . Halloween cupcakes and so much more!!!


Monday, October 10, 2011

I fond the best blog for cake pops

Every Day should pop! 365 day of cake pops http://www.365cakepops.com/p/tutorials-halloween-cake-pops.html


Now i thought i was good at cake pops but she is amazing please check out her blog on cake pop!!!!

 

Tutorials - Halloween Cake Pops



Welcome to my favorite holiday of the year,
Halloween!

In this section I will walk you through the step-by-step process of how to make
Candy Corn Cake Pops.

I will be using white cake, though, as always, you can substitute with any other cake flavor.

Get started by gathering your supplies.
You are going to need:
Lollipop Sticks, Black Food Writing Marker, Black Licorice Pinwheels, Vanilla Candy Melts, Yellow Candy Melts, Orange Candy Melts.
And it's always a good idea to have toothpicks handy.

Step 1: Using your cake pop recipe of choice, shape the cake ball into a cone with the pointed end as the top and flatten the base.
Step 2: Dip the lollipop stick in your melted yellow candy melts about 1/2 inch.
Step 3: Place that end into the flat base of the pop.
Go about half way.

Step 4: Dip the cake pop into the yellow candy melts.
Step 5: After the pop is completely covered, gently tap the stick on the edge of the bowl to drip off the excess.
Step 6: Let harden for about 5 minutes. Then, dip the top 2/3 of the pop into the orange candy melts.

Step 7: After the top portion is completely covered, gently tap the stick on the edge of the bowl to drip off the excess.
Step 8: Let harden for about 5 minutes. Then, dip the top 1/3 into the vanilla candy melts.
Step 9: After the top portion is completely covered, gently tap the stick on the edge of the bowl to drip off the excess.

Finally, let harden completely, then the sky is the limit!

To attach the black licorice pinwheel arms, cut the licorice to your desired length. Poke a hole in each side of the pop with a toothpick deep enough so the licorice will stay on its own. Insert and form the arms any way you would like.

Grab your black food writing marker and get to work.
Create your own silly, spooky or scary faces!
There is no doubt these pops will be the life of the party!





Continuing with another Halloween tutorial!

In this section I will explain how to make
Spider Cake Pops.

Get started by gathering your supplies:
Lollipop Sticks, Black Jimmy Sprinkles, Black Licorice Pinwheels, Black Candy Melts, Wilton Candy Eyes.
Also, it's a good idea to always have toothpicks handy.

Step 1: Using your recipe of choice, roll cake into a ball.
Step 2: Dip a lollipop stick in melted black candy melts about 1/2 inch. Place that end into one side of the ball. Go about half way.
Step 3: Dip the cake pop into the black candy melts. After the pop is completely covered, gently tap the stick on the edge of the bowl to drip off the excess.
*Note: Since these pops will stand upside down, it's best to place them on wax paper to give stability as they dry.

Step 4: As the candy melt hardens, place two Wilton Candy Eyes on one side for the face.
Step 5: Immediately after, sprinkle Black Jimmy Sprinkles all over the cake ball.
Step 6: Cut black licorice pinwheel to desired length.
Applying the legs can be done one of two ways:

Option A: After the pop dries completely, poke a hole with a toothpick at each point you want to attach a leg, deep enough so the licorice stays on its own. Insert and curl the legs as shown in the picture.

Option B: Immediately after step 4, place licorice pieces on the cake ball. With this method you have to work quickly. As the candy melt hardens, place all legs and allow plenty of time to set up.

All done!

Spooky Spider Cake Pops are ready to scare things up
at your Halloween party!








I originally made these Witch Hat Cake Pops
to celebrate Make A Hat Day.

These pops are super fun and quite simple to make.
Below I will explain how to make
Witch Hat Cake Pops!

Step 1: Mold cake balls into a cone for the top of the hat.
Step 2: Using Oreo's, separate the cookies from the cream filling to use as the brims.
Step 3: Carefully poke a hole in the center of the Oreo with the sharp end of a meat thermometer (or you can use anything sharp in your kitchen).
Step 4: Place the cone cake ball on top of the Oreo cookie and stick the lollipop stick through the hole.
Step 5: Paint on a tiny bit of Karo syrup just above the brim and sprinkle on the orange and black nonpareils.

All done in just a few easy steps!






The presentation of your cake pops is almost just as important as the cake pops themselves.
Now that you have all of your favorite Halloween treats ready to go, it's time to tie it all together.

In this section I will walk you through the step-by-step process of how to make a
Halloween Cake Pop Stand.

Get started by gathering your supplies.
You are going to need:
Large Styrofoam Disc, Small Styrofoam Disc, Two Clear Glass Candlestick Holders, Black Spray Paint, and Simplicity Halloween Spider Trim.
You're also going to need a hot glue gun.

Step 1: Spray paint both Styrofoam discs.
Let dry for 24 hours before continuing with assembly.
Step 2: Apply hot glue to the top rim of
one candlestick holder.
The holders I used were from the Dollar Store.
(I did this on a budget!)
Step 3: Press the top ends of both holders together.

Step 4: Let dry for approx. 5 minutes. The wide ends should be at the top and bottom.
Step 5: Gather up your supplies again.
Step 6: Apply a thin line of hot glue around the side edges of the small Styrofoam disc. Cut the Spider Trim to size, and apply around the edge of the disc.
(I found the trim at Jo-Ann Fabric & Craft Stores)

Step 7: Apply hot glue around the edge of one end on the candlestick holder you just created.
Step 8: Place that end in the center of the large Styrofoam disc. Let stand for about 5 minutes.
Step 9: Apply hot glue around the top rim of the holder.

Step 10: Place the small Styrofoam disc on the holder.
Step 11: Begin arranging your favorite treats on
the top of the stand.
Step 12: Finish by arranging the rest of your cake pops around the bottom.

All done!
Your Halloween cake pops now have a fantastic stand to be displayed on at this year's party!

Wednesday, October 5, 2011

Bridal Gown Blog Review




Special Thank to  Bridal gown Blog for all the nice things she said about Kays Kupcakes Here are some photo from her dessert table she recently posted on her blog. http://bridalgownblog.blogspot.com/ 
I look forward to see what she does next !



Speaking of cupcakes...mmmm! I had purchased from one of those daily deal sites (like Groupon) a deal on a dozen push cakes from Kays Kupcakes. I knew I would be celebrating 2 different occasions so, I bought multiple deals to use. I love push cakes - they are cake and frosting in those little plastic tubes - heaven! So, when I called Kay to redeem my deal I explained to her my party theme and that I had already ordered a cake but wanted to do a sweets table. She was totally flexible (and super, super nice too) so, we came up with the idea to do 1 dozen push cakes and 1 dozen cupcakes. This was perfect since I needed to use my little mini bee's! Then, towards the end of our conversation, on a whim, I asked her if she did cake pop's! YEP! She did (pricing was excellent too!) so I ordered 2 dozen cake pop's from her as well! When we finally met in person, we hit it off perfectly! She is so sweet and bubbly - she fits right into the cupcake world! Speaking of the cupcake world, Kays Kupcakes hosted Cupcake Camp OC this year. Cupcake Camp OC is a gathering of cupcake-lovers to raise money for a good cause. This annual event is 100% volunteer-organized and operated by Kay and Tiffany.








So, the most important thing about cupcakes, push cakes and cake pops are how did they taste, right?? Well, I can tell you Kays Kupcakes has gained a permanent FAN in me! The frosting was incredible, the cake super moist and yummy flavor and the cake pops - amazing! I have had quite a few cake pops - even tried to make them myself ONCE - and they are not easy! Kays Kupcakes, on the other hand, has it down!! (just a little shout out here: THANK YOU SO MUCH Kay! I am so glad I met you...I am a huge fan!). So, no matter where you are, the push cake and cake pops can be delivered so keep them in mind for your next party, you won't be disappointed!





Saturday, September 24, 2011

Cake Decorating class

 My Cake School With Melissa is a wonderfully cake decorating class

"If you love cake decorating, you have  to check her out  Follow her blog for weekly entries and tutorials--or, become a member of her site & access well over 100 cake decorating videos, our forums, and Recipes section!
It is a growing a wonderful cake decorating community-- Kays Kupcakes is apart of  it and I hope you'll join us!Read More

Sunday, September 18, 2011

Cupcake Camp

Here are some photos from Sunday's  OC cupcake camp!! We had an awesome time and cant to host again next year !!

Monday, August 29, 2011

Happy Monday Cake up deal !!!
www.screamindailydeals.com
Grab this Screamin Deal for you and that sweet tooth! Only $18 for One Dozen Scrumptious Cake-Ups from Kay's Kupcakes ($36 Value)!

Friday, August 26, 2011

Peach Hat Pies By Sweetology 





 



Summer Peach Hat Pies!






TOO CUTE!



Unlike the divine but fussy Strawberry Chiffon from last week,

these mini pies where a BREEZE to make and

tasted so wonderful!




There is also a link on my recipes page.


SUMMER HAT PEACH PIES (4 individual pies)

4 canned peach halves, drained and patted dry
2 tsp brown sugar
1 tsp ground cinnamon
1 T butter cut into 4 equal pats
1 (14.1 oz) package refrigerated piecrusts (2 sheets)
1 large egg
1 tsp water
4 small edible flowers to garnish

Preheat oven to 425

Line a baking sheet with parchment paper. Set aside.

Fill each peach cavity with1/2 tsp brown sugar, ¼ tsp cinnamon, and 1 butter pat.
Press firmly to pack filling. Set aside.



On a lightly floured surface, unroll pie dough sheets.

Using a 4 ½ inch round cutter, cut 8 circles from pie dough, reserving scraps.




Using rolling pin, roll 4 circles into 5 inch rounds. Set aside.

Place remaining 4 circles on prepared baking sheet.
Carefully invert a peach half (so that filling does not fall out) on the center of each circle on baking sheets.





Using fingers lightly moisten edges of circles with water. Top each with 5 inch circle.




Press pie dough lightly to mold to the peach, and them press edges of pie dough together.

Using a chopstick, press dough together to create texture for the brim of the hat.




With a sharp paring knife, cut vertical and then horizontal slits across the rounded surface of the hat.

(This vents for steam to escape as the pie cooks as well as provides texture to look like a hat)



Using dough scraps, cut long strips to form band for the base of the brim of each hat

Trim excess dough where ends of band overlap

In small bowl, combine egg and water, beating well. Brush egg wash over surface of each hat

Bake until lightly browned, 8-10 minutes.

Remove to wire racks to cool

Garnish with edible flower where pie dough overlaps.







So sweet they are.......






Official Tea Time Taste Tester Sophia Rose says....






It's a winner Mom!

Do you see the little teacup in the photos above?

This little teacup is a sweetie...it recently caught my eye as I thought the delicate blue roses were so unique and I LOVE the pedestal!







But my favorite part of this cup is the handle....









I appreciate this handle for many reasons.

For one, it made me think of the phrase...

"Square peg, round hole"

Ya....I can relate little cup!!






I hope you try to make these easy little pies and if you do,
let me know how you liked them!

I plan to make these for a large tea I am hosting the end of August.










Tuesday, August 9, 2011

Thank you for stopping by Kays Kupcake Blog! If you are new here, feel free to subscribe to our blog. If you find our blog helpful or yummy, please let others know. :)


Hibiscus Cupcake

Hibiscus Cupcake, originally uploaded by lesmuffins.


lesmuffins, the owner of this photo says:
www.lesmuffins.com.ar

Thursday, July 28, 2011

The Cupcake Kids

This post was originally published by our friends, and Sixty Feet Adoption Family for March, The Dinsmores (http://thefarmerswifetellsall.blogspot.com/).
This should be a very sad post about a hopeless place.
But it’s not.
On our last full day in Africa we visited one of the government remand centers for children. The concept of a children’s prison is hard to understand, but basically street children are rounded up and taken to these places. Strange as it may seem. it’s the government’s way of keeping them off of the streets. Also mixed in these remand centers are juvenile offenders. Children as young as two and as old as eighteen are in these remand centers.
We went into remand center “M” with a team from Sixty Feet. Jon and I along with three other adoptive families and Sixty Feet staff members went that day. Sixty Feet sends their staff to minister at the remand centers on given days, and they work in six different centers.
Moses is Sixty Feet’s in-country coordinator at the remand centers. Godfrey, our beloved driver and friend, also works for Sixty Feet. The guesthouse we stayed in was next door to Godfrey and his wife Tina, and Moses and his wife Betty, and we grew to adore them all. Betty, at seven months pregnant, joined us that day to provide the kids at “M” with medical treatment (she is a nurse.) She was quite a sight, pregnant and with her 18 month old toddling around while she ministered with her husband. I have never known such purehearted, God-loving people.
It looked like any other prison from the outside.
Inside was different. Prisons don’t usually have children’s beds and clothes lying around.

There were kids dressed in rags.
Half of the boys did not have shirts on. We were told that was because they were new there, and it is the easiest way to identify new children. We were also shown the isolation cells new kids are kept in.
The smell was almost more than I could take when we walked past the cells, and after seven days in Africa I had smelled a lot. We entered a gathering room where the inmates assemble for their time of worship and devotion led by Moses. The kids sat on concrete floors and their minister opened up in prayer. After that, the kids sang worship songs in their native language. Looking around at them,with hands held high and eyes shut in worship, I thought of Paul and Silas singing in prison. In this ugly place, a room full of hungry, dirty, and even sick children were raising their voices and saying that God is good. These children have seen the worst that life has to offer – many have experienced abuse, neglect, or have just been left there by their parents. And yet, the love of God was so present in that place.
Moses began speaking in his gentle but powerful way. He talked to them simply about God’s love and forgiveness and the hope we all have in Christ. He explained to them that the families visiting that day were doing so because we had God’s love in our hearts and wanted to share it with them. Moses also said something none of us knew at that point. We knew the water pump was broken and there had not been water there that day. None of us realized this meant the kids did not get their porridge for breakfast or have anything to eat or drink that day.
It just happened that Sara, one of the moms with us, had this wild idea a few days earlier – to bake 400 cupcakes for all of the kids at the remand centers Sixty Feet serves. The Cupcake Kids national bake sale happened two days prior all over the U.S. to raise money for these very kids, so Sara thought it would be fun if we baked them all cupcakes so they could be a part of it. She and the mamas at her guest house spent most of the weekend baking cupcakes. I joined them for a while Sunday afternoon. We measured, mixed, and baked without any measuring spoons or timers in true Africa fashion. By the end of it, we were all sick of cupcakes!
Anyway, Moses told the kids that we brought them cupcakes and juice and that God had orchestrated this on a day when they would not have had anything to eat or drink. They broke into applause. Sara stood up to try and explain the national Cupcake Kids bake sales and that kids all over the U.S. were hosting bake sales because they loved these imprisoned kids. She got about halfway through before she was tearing up. Moses closed in prayer and we went outside where the kids lined up for us to serve them. You never saw such happy kids in your life!





Jon brought soccer balls and passed them out. Then he and Godfrey went off for a soccer game with the kids.





This should have been a very sad post about an awful place.
But two things stand out to me. First, that the hope I saw there was a product of God’s people being obedient to His calling. It takes a lot of hands and feet both in-country and in the U.S. to give these kids ongoing medical care and to have the word of God shared with them through Sixty Feet. Secondly, I was reminded how God can use anything for good. This was supposed to be a terrible place. And in many ways it was. But it was full of the love of God.


You intended to harm me, but God intended it for good to accomplish what is now being done, the saving of many lives. – Genesis 50:20